[How to make milk fragrant fresh apricot pie]_Home-made method of milk fragrant fresh apricot pie

Every time you visit a friend or colleague, you will find that they all have one or two dishes.

And every time it was his turn, he was stretched.

Do you look so disgraced in this way?

So, for your dignity, come and learn the practice of milk fragrant fresh apricot pie with me now.

1.

Add low powder to the basin.

2.

12
Add the diced butter.

3.

21 Use a cutter to keep cutting the flour and flour until it becomes loose and granular.

4.

1 Gently knead the dough.

5,

2 Pour in the beaten eggs.

6.

Press the lentils and put them in a fresh-keeping bag. Refrigerate for half an hour.

7.

Remove the refrigerated dough.

8.

1Put the dough into the mold. The dough should fit the mold and roll off the excess dough.

9.

2Choose flour on a chopping board and roll the dough into a 2-3mm thick round dough.

10.

Use a fork to tie the vent.

11.

Cover the dough with tin foil and put heavy weights such as mung beans. Preheat the oven at 175 degrees and bake for 15 minutes.

12
Toasted tapas are coated with fillings.

13

Wash the fresh apricots and remove evenly cut small pieces.

14.

Fresh apricots are evenly coded on the tower filling, preheated in the oven at 175 degrees, and baked for 20 minutes.

This milk-flavored fresh apricot pie is not as difficult as everyone thinks. As long as we follow the steps to make a delicious and delicious substitute, the housewives who like to cook, hurry and try this recipe introduced by Xiaobiandish.