[Homely vinegar and cabbage]_vinegar and cabbage_How to make_Methods Daquan
Vinegar cabbage is the most common home-cooked dish in life. It has a sour and delicious taste and is a suitable substitute for all ages. Eating cabbage often has great benefits for the body, can prevent constipation, and is also very good for the stomach.There are many types, and different flavors can be made with different ingredients, which is very memorable.
Ingredients; 380g of main ingredients; appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of dried red pepper, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of starch
Slice the cabbage obliquely.
Slice the chopped cabbage and the leaves separately.
Salt, sugar, soy sauce, vinegar starch and some water, mix well and set aside.
Heat the oil in the pan, stir in the peppercorns, and remove.
Add the dried red pepper segments and stir fry.
Add scallion, ginger, garlic and stir-fry, then add cabbage to stir fry.
Add the cabbage leaves when the vegetables are tender.
Quickly stir-fry until the vegetables are soft and hook into the bowl of juice 9.
Tips for making the soup evenly wrapped in the dish1. After the cabbage is in the pot, always stir fry with high heat.
2. The bowl of ravioli should be blended in advance so that it can be cooked quickly.
3, the taste of tartar sauce, to be able to eat salty sweet slightly sour slightly spicy is the best 4, when cooking should be first into the vegetable help, and then into the vegetable leaves, to ensure synchronous cooking.